Stir Fry Sauces

I'm constantly making stir frys, but I have a limited number of sauces to choose from. This is a problem, because I like to switch things up every now and then.

I've been mostly sticking to the store-bought VH stir fry sauces (usually purchase teriyaki, sweet & sour...occasionally a pad thai flavoured one).

Are there any store-bought sauces that are real good that I could try? Store-bought is preferable since I'm kind of lazy - unless anyone has a real good recipe for their own sauce that isn't too difficult?

Also, I like SPICEY!!!

I would just say to pick new ones and try them out yourself. Not gonna be the greatest way figure it out but would be the best for you. Making sauces can be pretty easy too.

I did one with Sweet chilli, BBQ sauce, a little ketchup, some worshire sauce, salt and some pepper.

That sounds kind of gross. Like your FACE. But, how did you like it?

Does anyone have a good recipe for some kind of spicy stir fry sauce?

I feel like it'd be pretty easy to make. I'm usually pretty good with sauces, I've made several different BBQ sauces, my own mustard, and a few other kinds (Mexican and some Asian), but I don't have any recipes because I always improvise whatever I cook.

I might try to whip something up and let you know how it turns out sweabsy.

Thanks, Trader. My stir fry's are usually consisting of basmati rice, a lot of different peppers, chicken, snow peas, brocolli, carrots, onion...

How do you feel about wasabi sweabs? I feel like mixing that into a stir fry sauce could create some good heat.

It was actually really good, very sweet though of course. It was also a great dip for fries.

Trader Joe wrote:How do you feel about wasabi sweabs? I feel like mixing that into a stir fry sauce could create some good heat.

Dude, I love wasabi!!!

Me too!

The wasabi that they sell in a plastic tube at the supermarket is actually pretty good, I was really skeptical at first, but my buddy and his GF told me that it was pretty decent so I tried it out. It's good for what it is.

I might try a sauce that features wasabi could be interesting!